At Lola Mo's, we want to take the best of New York delicatessens and European gourmet markets and bring them to Downtown Harrisonburg.
what our NEIGHBORS are saying
"I'm so happy this place came to Harrisonburg!! Downtown has always been lacking something but we could never figure out what. This fit so well and the food is incredible! I recommend the Cool Kids Club. Good portions, good service, good selection. Can't recommend this place more!"
-Kaitlin K., via Yelp
"One thing I have missed from living in NYC is the corner sandwich shop, so it's nice to have a legit deli right down the block at the newly renovated Keezell Building. Friendly staff and service was quick. The pastrami on rye was great as was the slice of classic cheesecake that could hang with the best I've had in New York. Just a cool shop that is worth checking out if you are downtown, and I'll definitely be back."
-Jeremy Orebaugh, via Facebook
"The Reubens are the best I've had since Spanky's closed years ago. This is my new place to go where I know I will NOT be disappointed. I have had other sandwiches there but my favorite is the pastrami Reuben. "
-Paul Bisgaard, via Google
MEET LOLA MO
The townie trio whose powers have combined to make deli dreams come true.
"While happily owning and operating the food truck, I was always thinking of what was next. I knew I eventually wanted to bring something to downtown Harrisonburg that did not exist but was needed. Something that was exciting but classic, original but timeless. As a little city, we have embraced many aspects of major metropolitan areas, such as breweries, food trucks, markets, etc. When I traveled to these cities, my favorite eateries were always in abundance and variety: the neighborhood deli."
"You know how people are always talking about the one thing we really need downtown is a deli? I just wanted to let you guys know that I HEARD YOU."
"Over the past 10 years, I’ve developed a passion for food and baking. I love to see my baked goods bring smiles to my friends’ faces. So many have asked “when are you going to open your own bakery?” (And at least several people have said this in the last month). Well, that time is now!"